Garcia Tejero Ivan Francisco <br/><br/>
Water scarcity and sustainable agriculture in semiarid environment/ 
Tejero, Ivan Francisco Garcia. 
 -  Elsevier,  2018. 
 - 582 p. 
<br/><br/>Chapter 1 - Water Management and Climate Change in Semiarid Environments<br/><br/>Chapter 2 - Water–Energy Nexus in Irrigated Areas. Lessons From Real Case Studies<br/><br/>Chapter 3 - Water Footprint Accounting for Improving Irrigation Management in Olive Trees<br/><br/>Chapter 4 - Local and Collective Actions for Adaptation to Use Less Water for Agriculture in the Mediterranean Region<br/><br/>Chapter 5 - Agronomical Effects of Deficit Irrigation in Apricot, Peach, and Plum Trees<br/><br/>Chapter 6 - Deficit Irrigation Management in Early-Maturing Peach Crop<br/><br/>Chapter 7 - Long-Term Physiological and Agronomic Responses of Citrus Irrigated With Saline Reclaimed Water<br/><br/>Chapter 8 - Persimmon (Diospyros kaki) Trees Responses to Restrictions in Water Amount and Quality<br/><br/>Chapter 9 - Precision Irrigation in Olive (Olea europaea L.) Tree Orchards<br/><br/>Chapter 10 - Water and Heat Fluxes in Mediterranean Vineyards: Indicators and Relevance for Management<br/><br/>Chapter 11 - Irrigation of Pistachios: Strategies to Confront Water Scarcity<br/><br/>Chapter 12 - Sustainable Deficit-Irrigation Management in Almonds (Prunus dulcis L.): Different Strategies to Assess the Crop Water Status<br/><br/>Chapter 13 - Irrigation Strategies for Mango (Mangifera indica L.) Under Water-Scarcity Scenario in the Mediterranean Subtropical Environment<br/><br/>Chapter 14 - Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean Climate, the Study Case of <br/><br/>Chapter 15 - Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes<br/><br/>Chapter 16 - Genetic Improvement of Grapevine (Vitis vinifera L.) Water Use Efficiency: Variability Among Varieties and Clones<br/><br/>Chapter 17 - Mesophyll Conductance to CO2 Diffusion: Effects of Drought and Opportunities for Improvement<br/><br/>Chapter 18 - The Olive Tree Under Water Stress: Fitting the Pieces of Response Mechanisms in the Crop Performance Puzzle<br/><br/>Chapter 19 - Environmental Factors Controlling Carbon Assimilation, Growth, and Yield of Papaya (Carica papaya L.) Under Water-Scarcity Scenarios<br/><br/>Chapter 20 - Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress<br/> 
<br/><br/><label>ISBN: </label>9780128131640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture