TY  - BOOK
AU  - Siddiqui, Mohammed Wasim,  ed.
TI  - Postharvest disinfection of fruits and vegetables
SN  - 9780128126981
PY  - 2018///
PB  - Elsevier
KW  - Vegetables--Postharvest technology
N1  - Chapter 1 - Postharvest Diseases of Fruits and Vegetables and Their Management

Chapter 2 - Peracetic Acid in Disinfection of Fruits and Vegetables

Chapter 3 - Electrolyzed Water Application in Fresh Produce Sanitation

Chapter 4 - Hydrogen Peroxide (H2O2) for Postharvest Fruit and Vegetable Disinfection

Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection

Chapter 6 - Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables

Chapter 7 - UV Treatment of Fresh Fruits and Vegetables

Chapter 8 - Ultrasound Techniques in Postharvest Disinfection of Fruits and Vegetables

Chapter 9 - Heat Treatment of Fruits and Vegetables

Chapter 10 - Cold Plasma Technology for Surface Disinfection of Fruits and Vegetables

Chapter 11 - Plant-Based Antimicrobial Formulations

Chapter 12 - Chitosan for Postharvest Disinfection of Fruits and Vegetables

Chapter 13 - Gaseous Chlorine Dioxide for Postharvest Treatment of Produce

Chapter 14 - Sodium and Calcium Hypochlorite as Postharvest Disinfectants for Fruits and Vegetables

Chapter 15 - Commercial Disinfectants in Skirmishing Postharvest Diseases

UR  - https://www.sciencedirect.com/science/book/9780128126981
ER  -