TY  - BOOK
AU  - Rout, Gyana,  ed.
TI  - Genetic engineering of horticultural crops
SN  - 9780128104392
PY  - 2018///
PB  - Elsevier
KW  - Crops--Genetic engineering
N1  - Chapter 1 - Status of Horticultural Crops: Identifying the Need for Transgenic Traits

Chapter 2 - Genetic Engineering of Horticultural Crops: Present and Future

Chapter 3 - Gene Silencing in Horticultural Transgenic Crops

Chapter 4 - Transgenic Research in Fruit Crops

Chapter 5 - Genetic Engineering of Temperate Fruit Crops

Chapter 6 - Transgenic Research in Floricultural Crops

Chapter 7 - Genetic Engineering in Papaya

Chapter 8 - Transgenic Research in Vegetable Crops With Special Reference to Brinjal

Chapter 9 - Genetic Engineering of Oil Palm

Chapter 10 - Genetic Improvement of Vegetables Using Transgenic Technology

Chapter 11 - Transgenic Research in Tuber and Root Crops: A Review

Chapter 12 - Genetic Engineering in Medicinal and Aromatic Plants

Chapter 13 - Biosafety and Bioregulatory Mechanisms for Transgenic Crops

Chapter 14 - Critical Evaluation of the Benefits and Risks of Genetically Modified Horticultural Crops

Chapter 15 - Transgenic Development for Biotic and Abiotic Stress Management in Horticultural Crops

Chapter 16 - Transgenic Research in Spices

Chapter 17 - Genomics of Cucurbits

UR  - https://www.sciencedirect.com/science/book/9780128104392
ER  -