Exotic fruits reference guide/ edited by Sueli Rodrigues - Elsevier, 2018. - 488 p.

Acerola—Malpighia emarginata

Ambarella—Spondias cytherea

Annatto/Urucum—Bixa orellana

Araça—Psidium cattleyanum Sabine

Avocado fruit—Persea americana

Bacuri—Platonia insignis

Breadfruit—Artocarpus altilis (Parkinson) Fosberg

Buriti fruit—Mauritia flexuosa

Cacao—Theobroma cacao

Cagaita—Eugenia dysenterica

Caju—Anacardium occidentale

Cambuci—Campomanesia phaea (O. Berg.) Landrum

Camu-camu—Myrciaria dubia (Kunth) McVaugh

Canistel—Pouteria campechiana (Kunth) Baehni

Caqui—Diospyros kaki

Cempedak—Artocarpus champeden

Chilean Guava—Myrtus ugni

Ciruela/Mexican Plum—Spondias purpurea L.

Cocona—Solanum sessiliflorum

Cupuassu—Theobroma grandiflorum

Custard apple—Annona squamosa L.

Durian—Durio zibethinus

Elderberry—Sambucus nigra L.

Figo da india—Opuntia spp.

Finger lime/The Australian Caviar—Citrus australasica

Gooseberry—Ribes uva-crispa, sin. R. grossularia L

Grumixama—Eugenia brasiliensis Lam


Guarana—Paullinia cupana Kunth var. sorbilis (Mart.) Ducke

Jabuticaba—Myrciaria spp.

Jambo—Syzygium malaccense

Jambolan—Syzygium jambolanum

Jatoba—Hymenaea courbaril

Jujuba—Ziziphus jujuba

Kumquat—Fortunella japonica

Langsat—Lansium domesticum

Loquat/Nispero—Eriobotrya japonica Lindl.

Maboque/Monkey Orange—Strychnos spinosa

Macauba Palm—Acrocomia aculeata

Mangaba—Hancornia speciosa

Noni—Morinda citrifolia L.

Pidada—Sonneratia caseolaris

Pitanga—Eugenia uniflora L.

Pitaya—Hylocereus undatus (Haw)

Pitomba—Talisia esculenta

Pomegranate/Roma—Punica granatum

Quince—Cydonia oblonga

Rambutãn—Nephelium lappaceum

Safou—Dacryodes edulis

Salak—Salacca zalacca

Soursop—Annona muricata

Sugar Apple—Annona squamosa Linn.

Tamarindo—Tamarindus indica

Tarap—Artocarpus odoratissimus

The Tucumã of Amazonas—Astrocaryum aculeatum

Umbu—Spondias tuberosa

Uvaia—Eugenia pyriformis Cambess

Wampee—Clausena lansium

Wood Apple—Limonia acidissima


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Tropical fruit