Polyphenols in plants/ 
edited by Ronald Watson. 
 -  Elsevier,  2019. 
 - 442 p. 
<br/><br/>Chapter 1 - Not Only What Is Food Is Good—Polyphenols From Edible and Nonedible Vegetable Waste<br/><br/>Chapter 2 - Polyphenols in Agricultural Byproducts and Food Waste<br/><br/>Chapter 3 - Phenolic Natural Compounds and Their Influence on Physiological Processes in Plants<br/><br/>Chapter 4 - Improving Bioavailability of Polyphenols Using Nanodelivery Systems Based on Food Polymers<br/><br/>Chapter 5 - Polyphenols Resources in Indonesia From Economic Perspective<br/><br/>Chapter 6 - Structure and Antioxidant Efficiency of Beech (Fagus sylvatica L.) Bark Polyphenols Unraveled by High-Performance Liquid <br/><br/>Chapter 7 - Characterization and Quantification of Polyphenols in Fruits<br/><br/>Chapter 8 - Phenotypic Diversity of Colored Phytochemicals in Sorghum Accessions With Various Pericarp Pigments<br/><br/>Chapter 9 - Relevance and Analysis of Citrus Flavonoids<br/><br/>Chapter 10 - Extraction Methods of Polyphenol From Grapes: Extractions of Grape Polyphenols<br/><br/>Chapter 11 - Total Polyphenols Content and Antioxidant DPPH Assays on Biological Samples<br/><br/>Chapter 12 - Extraction of Phenolic Compounds From Coriandrum sativum L. and Amaranthus hybridus L. by Microwave Technology<br/><br/>Chapter 13 - Anthocyanins and Other Polyphenols in Citrus Genus: Biosynthesis, Chemical Profile, and Biological Activity<br/><br/>Chapter 14 - Rice Phenolics: Extraction, Characterization, and Utilization in Foods<br/><br/>Chapter 15 - Extraction of Polyphenols From Aromatic and Medicinal Plants: An Overview of the Methods and the Effect of Extraction Parameters<br/><br/>Chapter 16 - Classification of Phenolic Compounds in Plants<br/><br/>Chapter 17 - Gas Chromatography: Mass Spectrometry Analysis of Polyphenols in Foods<br/><br/>Chapter 18 - Reaction of Hemoglobin With the Schiff Base Intermediate of the Glucose/Asparagine Reaction: Formation of a Hemichrome<br/><br/>Chapter 19 - Adsorption and Ion Exchange for the Recovery and Fractionation of Polyphenols: Principles and Applications<br/><br/>Chapter 20 - HILIC Chromatography: Powerful Technique in the Analysis of Polyphenols<br/><br/>Chapter 21 - ChromatoKrystyna Pyrzynska and graphic Analysis of Polyphenols<br/><br/>Chapter 22 - Sweet Potato Leaf Polyphenols: Preparation, Individual Phenolic Compound Composition and Antioxidant Activity<br/><br/>Chapter 23 - Evaluation of the Phytochemistry and Biological Activity of Grape (Vitis vinifera L.) Stems: Toward a Sustainable Winery Industry<br/><br/>Chapter 24 - The Phenolic Gingerols and Gingerol-Derived Shogaols: Features and Properties Related to the Prevention and Treatment of Cancer and Chronic I 
<br/><br/><label>ISBN: </label>9780128137680 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant polyphenols