TY  - GEN
AU  - Cousins, John
AU  -  Lillicrap, Dennis
AU  - Weekes, Suzanne
TI  - Food beverage service
SN  - 9781471807954
U1  - 642.6 
PY  - 2019///
CY  - London
PB  - Hodder Education
KW  - 	 Food service
N1  - The foodservice industrY
 Staff attributes, skills and knowledge
Food and beverage service areas and equipment
The menu, menu knowledge and accompaniments
Beverages: non-alcoholic and alcoholic
 The service sequence: table service
 The service sequence: self service, assisted service and single-point service
The service of breakfast and afternoon tea
Specialised forms of service
ER  -