Cousins, John <br/><br/>
Food beverage service/ 
John Cousins, Dennis Lillicrap and Suzanne Weekes 
 - 9th ed. 
 - London:  Hodder Education,  2019. 
 - xiv, 466 p. 
<br/><br/>The foodservice industrY<br/> Staff attributes, skills and knowledge<br/>Food and beverage service areas and equipment<br/>The menu, menu knowledge and accompaniments<br/>Beverages: non-alcoholic and alcoholic<br/> The service sequence: table service<br/> The service sequence: self service, assisted service and single-point service<br/>The service of breakfast and afternoon tea<br/>Specialised forms of service 
<br/><br/><label>ISBN: </label>9781471807954 
<br/><br/><label>Subjects--Topical Terms: </label><br/>	 Food service
<br/><br/><label>Dewey Class. No.: </label>642.6  / COU/F