Breeding of Horticultural crops/ 
edited by V.A. Parthasarathy...[et al.]. 
 - 1st ed. 
 - New Delhi :  Today & Tommorrows Printers and Publishers,  2017. 
 - Vol.1 Part A (443 p.) ;  24 cm. 
<br/><br/>1 Black Pepper<br/>2 Small Cardamom<br/>3 Large Cardamom<br/>4 Ginger<br/>5 Turmeric<br/>6 Paprika and Chilli<br/>7 Vanilla<br/>8 Allspice<br/>9 Cinnamon and Cassia<br/>10 Clove<br/>11 Curry Leaf<br/>12 Garcinia<br/>13 Nutmeg<br/>14 Tamarind<br/>15 Ajwain<br/>16 Coriander<br/>17 Cumin<br/>18 Fennel<br/>19 Fenugreek 
<br/><br/><label>ISBN: </label>8170195523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Horticultural Crops--Breeding