TY  - GEN
AU  - Hutkins, Robert W.
TI  - Microbiology and technology of fermented foods
SN  - 9780813800189
U1  - 664.024 
PY  - 2006///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Fermented foods
KW  - Fermentation
N1  - Introduction 

Microorganisms 

Metabolism 

Starter Cultures 

Cultured Dairy Products 

Cheese 

Meat Fermentation 

Fermented Vegetables

Bread 

Beer

Wine 

Vinegar 


ER  -