TY  - GEN
AU  - Adams, Martin R. 
AU  - Adams, Martin R., ed.
AU  - Nout, M.J. Robert, ed.
TI  - Fermentation and food safety
SN  - 9780834218437
U1  - 660.28448 
PY  - 2001///
CY  - New Delhi
PB  - Aspen Publishers
KW  - Fermentation
N1  - Fermented foods and their production
ER  -