Climate resilient crops for the future/ 
edited by K.V. Peter 
 - New Delhi:  New India Publishing Agency,  2015. 
 - xxxv, 431 p. :  ill. ;  25 cm. 
<br/><br/>01 Climate Change and Agriculture by GSLHV Prasada Rao <br/>02 Bryophytes as Future Foods by Yoshinori Asakawa and Agnieszka Ludwiczuk <br/>03 Halophytes- Alternative Food Crops from Saline and Coastal Habitats by P. Kaladharan and Baby Ushakiran, M.S. <br/>04 Microalgae by Neha Chamoli Bhatt and Sushma Tamta <br/>05 Pseudocereals by M. Dutta and J.C. Rana <br/>06 Edible Chasmophytes by Binu Thomas and Rajendran Arumugam <br/>07 Palmyrah Palm by Jiji George and Anitha Karun <br/>08 Brahmakamal by Manu Pant <br/>09 Tropical Tuber Crops by James George and Suresh Kumar, P. <br/>10 Dragon Fruit by P. Bhattacharjee and D. Chatterjee <br/>11 Broad Dhaniya by Shrawan Singh <br/>12 Black Caraway by S.K. Gupta, Sandeep Sehgal, N.S. Raina and L.M. Gupta <br/>13 Plants for Dyes by S. Sarada <br/>14 Kale by Chander Parkash, S.S. Dey and Vijay Bhardwaj <br/>15 Ornamental Gingers by Sheela Jaygopal <br/>16 Speciality Mushrooms by B.L. Dhar <br/>17 Leaf Vegetables of Mizoram by B.K. Singh, V.K. Verma and Y. Ramakrishna 
<br/><br/><label>ISBN: </label>9789383305599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops and climate<br/>Resilience
<br/><br/><label>Dewey Class. No.: </label>338.14  / PET/C