TY  - GEN
AU  - Walker, John R.
TI  - Introduction to hospitality
SN  - 9781292157597
U1  - 647.94068 
PY  - 2009///
CY  - England
PB  - Pearson
N1  - PART I: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Food and Beverage PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES M5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs11. Gaming Entertainment PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership and Management
ER  -