TY  - GEN
AU  - Kulandaivel, S.
TI  - Practical manual on fermentation technology
SN  - 9789381141809
U1  - 660.62KUL/P 
PY  - 2012///
CY  - New Delhi
PB  - I K Int. Pub. House
N1  - I. Guidelines for safety; II. List of some industrially important microbes and their products; III. Isolation & optimization of growth conditions of industrially important microbes; IV. Fermenters and Types of Fermenters; V. Screening of industrially important microbes; VI. Production of industrially important compounds; VII. Assay/Determination of compounds produced by microbes
ER  -