Kulandaivel, S. <br/><br/>
Practical manual on fermentation technology / 
S. Kulandaivel, S. Janarthanan 
 - New Delhi:  I K Int. Pub. House,  2012. 
 - 123 p.  PB 
<br/><br/>I. Guidelines for safety; II. List of some industrially important microbes and their products; III. Isolation & optimization of growth conditions of industrially important microbes; IV. Fermenters and Types of Fermenters; V. Screening of industrially important microbes; VI. Production of industrially important compounds; VII. Assay/Determination of compounds produced by microbes. 
<br/><br/><label>ISBN: </label>9789381141809 
<br/><br/><label>Dewey Class. No.: </label>660.62KUL/P