Prescott & Dunn's industrial microbiology / 
edited by G.Reed 
 - New Delhi:  CBS Pub,  2004. 
 - xii, 882 p.  PB 
<br/><br/>1. General<br/>2. Food fermentations<br/>3. Food related fermentations<br/> 
<br/><br/><label>ISBN: </label>9788123910017 
<br/><br/><label>Dewey Class. No.: </label>660.62  / RED/P