Taking Food Public/
- New York: Routledge, 2012.
SECTION 1. RETHINKING PRODUCTION
Food Industrialisation and Food Power: Implications for Food Governance
Women and Food Chains: The Gendered Politics of Food
Can We Sustain Sustainable Agriculture? Learning from Small-scale Producer-suppliers in Canada and the UK
Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now
Capitalism and Its Discontents: Back-to-the-Lander and Freegan Foodways in Rural Oregon
Cultural Geographies in Practice. The South Central Farm: Dilemmas in Practicing the Public
Charlas Culinarias : Mexican Women Speak from Their Public Kitchens
SECTION 2. RETHINKING FOOD CONSUMPTION
Inequality in Obesigenic Environments: Fast Food Density in New York City
Physical Disabilities and Food Access Among Limited Resource Households
Other Women Cooked for My Husband: Negotiating Gender, Food, and Identities in an African American/Ghanaian Household
Going Beyond the Normative White “Post-Racial” Vegan Epistemology
Purity, Soul Food, and Sunni Islam: Explorations at the Intersection of Consumption and Resistance
Gleaning from Gluttony: An Australian Youth Subculture Confronts the Ethics of Waste
“If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions
SECTION 3. PERFORMING FOOD CULTURES
Feeding Desire: Food, Domesticity, and Challenges to Hetero-Patriarchy
Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing
Metrosexuality Can Stuff It: Beef Consumption as (Heteromasculine) Fortifi cation
“Please Pass the Chicken Tits”: Rethinking Men and Cooking at an Urban Firehouse
The Magic Metabolisms of Competitive Eating
Vintage Breast Milk: Exploring the Discursive Limits of Feminine Fluids
Do the Hands That Feed Us Hold Us Back? Implications of Assisted Eating
Will Tweet for Food: Microblogging Mobile Food Trucks—Online, Offl ine, and In Line
Visualizing 21st-Century Foodscapes: Using Photographs and New Media in Food Studies
SECTION 4. FOOD DIASPORAS: TAKING FOOD GLOBAL
Justice at a Price: Regulation and Alienation in the Global Economy
From the Bottom Up: The Global Expansion of Chinese Vegetable Trade for New York City Markets
SPAM and Fast-food “Glocalization” in the Philippines
The Envios of San Pablo Huixtepec, Oaxaca: Food, Home, and Transnationalism
Consuming Interests: Water, Rum, and Coca-Cola from Ritual Propitiation to Corporate Expropriation in Highland Chiapas
Feeding the Jewish Soul in the Delta Diaspora
Yoruba-Nigerians, Cosmopolitan Food Cultures and Identity Practices on a London Market
Tequila Shots
The Political Uses of Culture: Maize Production and the GM Corn Debates in Mexico
SECTION 5. FOOD ACTIVISM
Practicing Food Democracy: A Pragmatic Politics of Transformation
Food, Place and Authenticity: Local Food and the Sustainable Tourism Experience
Mexicanas Taking Food Public: The Power of the Kitchen in the San Luis Valley
A Feminist Examination of Community Kitchens in Peru and Bolivia
Visceral Difference: Variations in Feeling (Slow) Food
Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities
Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?
Advocacy and Everyday Health Activism Among Persons with Celiac Disease: A Comparison of Eager, Reluctant, and Non-Activists
The Year of Eating Politically
From Food Crisis to Food Sovereignty: The Challenge of Social Movements
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9781315881065
Social Sciences
Anthropology