TY  - BOOK
AU  - edited by Zhang, Heping
AU  - Cai, Yimin
TI  - Lactic acid bacteria: fundamentals and practice
SN  - 9789401788403
U1  - 637 
PY  - 2014///
CY  - New york
PB  - Springer
KW  - Life Sciences
KW  - Biochemical Engineering
KW  - Food
KW  - Biotechnology
N1  - 1 Phylogenesis and Evolution of Lactic Acid Bacteria.
2 Biodiversity of Lactic Acid Bacteria .
3 Genomics of Lactic Acid Bacteria.
4 Proteomics of Lactic Acid Bacteria
5 Lactic Acid Bacteria in Health and Disease
6 Lactic Acid Bacteria and the Human Gastrointestinal Tract
7 Application of Lactic Acid Bacteria for Animal Production
8 Traditional Chinese Fermented Dairy Foods

ER  -