Lactic acid bacteria: fundamentals and practice / 
edited by Heping Zhang, Yimin Cai. 
 - 1st ed. 
 - New york:  Springer,  2014. 
 - viii, 535 p. :  ill. ;  24 cm. 
<br/><br/>1 Phylogenesis and Evolution of Lactic Acid Bacteria.<br/>2 Biodiversity of Lactic Acid Bacteria .<br/>3 Genomics of Lactic Acid Bacteria.<br/>4 Proteomics of Lactic Acid Bacteria<br/>5 Lactic Acid Bacteria in Health and Disease<br/>6 Lactic Acid Bacteria and the Human Gastrointestinal Tract<br/>7 Application of Lactic Acid Bacteria for Animal Production<br/>8 Traditional Chinese Fermented Dairy Foods<br/> 
<br/><br/><label>ISBN: </label>9789401788403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences<br/>Biochemical Engineering<br/>Food--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>637  / ZHA/L