TY  - BOOK
AU  - edited by Cullen, P.J.
AU  - Tiwari, Brijesh K.
AU  - Valdramidis, Vasilis P.
TI  - Novel thermal and non-thermal technologies for fluid foods
SN  - 9780123814708
U1  - 664.024 
PY  - 2012///
CY  - London
PB  - Academic Press
KW  - Food Industry and Trade
KW  - Food
KW  - Preservation
KW  - Fluids
N1  - Includes bibliographical references and index; Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods
Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes
Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes
Chapter 4. Pulsed Electric Field Processing of Fluid Foods
Chapter 5. High Pressure Processing of Fluid Foods
Chapter 6. Ultrasound Processing of Fluid Foods
Chapter 7. Irradiation of Fluid Foods
Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods Chapter 9. Ozone Processing of Fluid Foods
Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods
Chapter 11. Ohmic Heating of Fluid Foods
Chapter 12. Microwave Heating of Fluid Foods
Chapter 13. Infrared Heating of Fluid Foods
Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes
Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective
ER  -