TY  - BOOK
TI  - Handbook of animal-based fermented food and beverage technology
SN  - 9781439850220 (hardback : alk. paper)
U1  - 664.024 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Beverages
KW  - Microbiology
KW  - Fermentation
KW  - Food of animal origin
KW  - Animal products
KW  - TECHNOLOGY & ENGINEERING / Food Science
N1  - Rev. ed. of: Handbook of food and beverage fermentation technology /  edited by Y.H. Hui ... [et al.]. 2004; "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso; Includes bibliographical references and index
ER  -