Handbook of animal-based fermented food and beverage technology / 
edited by Y. H. Hui,  E. Özgül Evranuz. 
 - Boca Raton :  CRC Press,  c2012. 
 - xvi, 798 p. :  ill. ;  27 cm. 
<br/><br/> Rev. ed. of: Handbook of food and beverage fermentation technology /  edited by Y.H. Hui ... [et al.]. 2004.  "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439850220 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Beverages--Microbiology<br/>Fermentation<br/>Food of animal origin<br/>Animal products<br/>TECHNOLOGY & ENGINEERING / Food Science.
<br/><br/><label>Dewey Class. No.: </label>664.024