Barley, production, improvement, and uses / edited by Steven E. Ullrich. - 1st ed. - Chichester, West Sussex, UK ; Wiley-Blackwell, 2011. - x, 637 p. : ill., maps ; 26 cm.

Includes bibliographical references and index.

1: Significance, Adaptation, Production, and Trade of Barley
2: Barley Origin and Related Speeies
3: Barley Genome Organization, Mapping, and Synteny
4: Genome Analysis: The State of Knowledge of Barley Genes
5: Cytogenetics and Molecular Cytogenetics of Barley: A Model Cereal
Crop with a Large Genome
6: Application of Molecular Genetics and Transformation to Barley
Improvement
7: Barley Germplasm Conservation and Resources
8: Barley Breeding History, Progress, Objectives, and Technology
Europe
North America
Australia
Near East, North and h2ast Africa, and Latin America
9: Cultural Practices: Focus on Major Barley-Producing Regions
Europe
Russian h'ederation, Ukraine, and Kazakhstan
North America
West Asia and North and East Africa
Australia
10: Abiotic Stresses in Barley: Problems and Solutions
11- Biotic Stress in Barley: Disease Problems and Solutions
12: Biotic Stress in Barley: Insect Problems and Solutions
13: The Development, Structure, and Composition of the Barley Grain
14: Biochemistry, Physiology, and Genetics of Endosperm Mobilization in
Germinated Barley Grain
15: Malting and Brewing Uses of Barley
16: Barley Feed Uses and Quality Improvement
17: Food Uses of Barley
18: Adapting Cereal Plants and Human Society to a Changing Climate and
Economy Merged by the Concept of Self-Organization

9780813801230 (hardcover : alk. paper)


Barley--Genetics.
Barley--Genetic engineering.
Barley--Physiology.
Barley--Utilization.

633.16