TY  - BOOK
AU  - edited by Tamime, A. Y.
TI  - Fermented milks
SN  - 9788126545490
U1  - 637 
PY  - 2006///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Science/SDT
KW  - Fermented milk
N1  - Includes bibliographical references and index; 1 Types of Fermented Milks
2 Starter Cultures
3 Manufacture of Yoghurt
4 Properties of Yoghurt and their Appraisial
5 Production of Drinking Products
6 Production of Concentrated Products
7 Nordic/Scandinavian Fermented Milk Products
9 Miscellaneous Fermented Milk Products
10 Mechanisation, Automation and Future Developments

ER  -