Foodborne pathogens: Hazards, risk analysis and control/ 
Blackburn, C.W [ eds] 
 - 2nd ed. 
 -  Woodhead,  2009. 
 - 1224 p. 
<br/><br/><label>ISBN: </label>9781845696337 
<br/><br/><label>Dewey Class. No.: </label>363.1929  / BLA/F