TY  - BOOK
AU  - Bower, John A.
TI  - Statistical methods for food science: Introductory procedures for the food practitioner
SN  - 9781118541647
U1  - 664.0072 
PY  - 2013///
CY  - UK
PB  - Wiley
KW  - Food
KW  - Research
KW  - Statistical Methods
N1  - Part I Introduction and basics
Chapter 1 Basics and terminology
Chapter 2 The nature of data and their collection
Chapter 3 Descriptive statistics
Chapter 4 Analysis of differences-significance testing
Chapter 5 Types of significance test
Chapter 6 Association, correlation and regression
Chapter 7 Experimental design

Part II Applications
Chapter 8 Sensory and consumer data
Chapter 9 Instrumental data
Chapter 10 Food product formulation
Chapter 11 Statistical quality control
Chapter 12 Multivariate applications

ER  -