TY  - BOOK
AU  - edited by Lightfoot, N. F.
AU  - Maier, E.A.
TI  - Microbiological analysis of food & water: Guidelines for quality assurance
U1  - 664.001579 
PY  - 2015///
CY  - Amsterdam
PB  - Elsevier
KW  - Microbiology
KW  - Food
N1  - 1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation
ER  -