Microbiological analysis of food & water: Guidelines for quality assurance/ 
edited by N.F. lightfoot, E. A. Maier. 
 - 1st ed. 
 - Amsterdam:  Elsevier,  2015. 
 - xviii, 266 p. :  ill. ;  24 cm. 
<br/><br/>1 Scope and purpose<br/>2 Implementation of quality assurance programmes<br/>3 People, management and organization<br/>4 Sampling<br/>5 Equipment<br/>6 Materials<br/>7 Quantitative method and procedure assessment<br/>8 Analytical quality control in microbiology<br/>9 Handling and reporting results<br/>10 Accreditation 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Food --Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / LIG/M