Health-promoting properties of fruit and vegetables/
edited by Leon A. Terry
- UK: CABI, 2013.
- 417 P.
Alliums
Gemma A. Chope, Katherine Cools and Leon A. Terry
Avocado / Marjolaine Meyer [and others]
Blueberry and cranberry / Charles Forney and Wilhelmina Kalt
Brassicas / Peter Walley and Vicky Buchanan-Wollaston
Citrus / Amarat H. Simonne and Mark Ritenour
Curcurbits / Mark Hodges and Gene Lester
Exotics / Nettra Somboonkaew and Leon A. Terry
Grapes / Pierre-Louis Teissedre and Christian Chervin
Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges
Pome / Chris Watkins and Ruihai Liu
Potato and other root crops / Anne Pihlanto
Prunus / Ariel R. Vicente [and others]
Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry
Strawberry / Jordi Giné Bordonaba and Leon A. Terry
Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht
Tropical / Thiruchelvam Thanaraj and Leon A. Terry
Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry
Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani.
9781780644226
Vegetables in human nutrition Vegetables--Postharvest physiology Fruit--Postharvest physiology