Benificial microorganisms in agriculture, food, and the environment/ 
edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel 
 - UK:  CABI,  2013. 
 - 343p. 
<br/><br/><label>ISBN: </label>9781845938109 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology	<br/>Microbial ecology	<br/>Microorganisms	<br/>Goettel,Mark S
<br/><br/><label>Dewey Class. No.: </label>363.1926  / SUN/B