Zhang,Heping <br/><br/>
Lactic acid bacteria: fundamentals and practice/ 

 - New York:  Springer,  2014. 
 - 535 
<br/><br/>Phylogenesis and evolution of lactic acid bacteria <br/><br/>Biodiversity of lactic acid bacteria <br/><br/>Genomics of lactic acid bacteria <br/><br/>Proteomics of lactic acid bacteria <br/><br/>Lactic acid bacteria in health and disease <br/><br/>Lactic acid bacteria and the human gastrointestinal tract <br/><br/>Application of lactic acid bacteriafor animal production <br/><br/>Traditional Chinese fermented dairy foods. 
<br/><br/><label>ISBN: </label>9401788405 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria	<br/>Lactic acid--Biotechnology	<br/>Microbial genetics	
<br/><br/><label>Dewey Class. No.: </label>579.35  / ZHA/L