Batt,Carl A <br/><br/>
Encyclopedia of food microbiology/ 
Carl A Batt and Mary Lou Tortorello 
 - New York:  Academic Press,  2014. 
 - 1003p. 
<br/><br/><label>ISBN: </label>9780080993843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology	
<br/><br/><label>Dewey Class. No.: </label>664.00157903  / BAT/E