TY - BOOK AU - Tamang, Joyti Prakash, ed. TI - Health benefits of fermented foods and beverages SN - 1466588098 U1 - 664.24 PY - 2015/// CY - Boca Raton PB - CRC Press KW - Functional Food -- microbiology KW - Fermentation KW - Cultured Milk Products N1 - 1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri 2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang 3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee 4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir 5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso 6. Functional properties of fermented milks / Nagendra P. Shah 7. Health benefits of yogurt / Ramesh C. Chandan 8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg 9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami 11. Health benefits of Tempe / Mary Astuti 12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae 13. Health benefits of Natto / Toshirou Nagai 14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram 15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak 16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A. 17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim 18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal 20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter 21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan ER -