TY  - BOOK
AU  -  Rai,  V. Ravishankar
AU  -  Bai,Jamuna A
TI  - Microbial Food Safety and Preservation Techniques
SN  - 9781466593060
U1  - 363.1926 
PY  - 2015///
CY  - USA
PB  - CRC Press
N1  - Section 1. Microbial food safety and hygiene --
section 2. Detection of food-borne pathogens --
section 3. Food preservation and intervention techniques --
section 4. Modeling microbial growth in food
ER  -