Microbial Food Safety and Preservation Techniques/
edited by V. Ravishankar Rai, Jamuna A. Bai.
- USA: CRC Press, 2015.
- xvii,524 p.
Section 1. Microbial food safety and hygiene --
section 2. Detection of food-borne pathogens --
section 3. Food preservation and intervention techniques --
section 4. Modeling microbial growth in food.
9781466593060
363.1926 / RAI`/