Novel food preservation and microbial assessment techniques/ 
edited by Ioannis S. Boziaris 
 - USA:  CRC Press,  2014. 
 - 451 p. 
<br/><br/>Part A. Modern preservation methods --<br/>part B. Modern techniques in food microbiology. 
<br/><br/><label>ISBN: </label>9781466580756 
<br/><br/><label>Dewey Class. No.: </label>579.16  / BOZ/N