Laboratory Methods in Food Microbiology/ 
Harrigan, Wilkie F. 
 - 3rd.ed. 
 - New York:  Elsevier,  2013. 
 - 532 p. 
<br/><br/><label>ISBN: </label>9351070069 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / HAR/L