TY  - BOOK
AU  - Cappuccino,   James G.
TI  - Microbiology: a laboratory manual
SN  - 9332535191
U1  - 579.078 
PY  - 2015///
CY  - Pearson
PB  - Benjamin
N1  - Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Biotechnology --
Medical microbiology --
Immunology
ER  -