Spectrometric Identification of Organic Compounds/
Robert M. Silverstein, Francis X. Webster, David J. Kiemle, David L. Bryce
- 8th. ed.
- UK : Wiley, 2015.
- 466p. : 25cm.
Chapter 1 Mass Spectrometry ; 1.1 Introduction ; 1.2 Instrumentation ; 1.3 Ionization Methods ; 1.3.1 Gas-Phase Ionization Methods ; 1.3.1.1 Electron Impact Ionization ; 1.3.1.2 Chemical Ionization ; 1.3.2 Desorption Ionization Methods. 1.3.2.1 Field Desorption Ionization 1.3.2.2 Fast Atom Bombardment Ionization ; 1.3.2.3 Plasma Desorption Ionization ; 1.3.2.4 Laser Desorption Ionization ; 1.3.3 Evaporative Ionization Methods ; 1.3.3.1 Thermospray Mass Spectrometry ; 1.3.3.2 Electrospray Mass Spectrometry. 1.4 Mass Analyzers 1.4.1 Magnetic Sector Mass Spectrometers ; 1.4.2 Quadrupole Mass Spectrometers ; 1.4.3 Ion Trap Mass Spectrometer ; 1.4.4 Time-of-Flight Mass Spectrometer ; 1.4.5 Fourier Transform Mass Spectrometer ; 1.4.6 Tandem Mass Spectrometry. 1.5 Interpretation of EI Mass Spectra 1.5.1 Recognition of the Molecular Ion Peak ; 1.5.2 Determination of a Molecular Formula ; 1.5.2.1 Unit-Mass Molecular Ion and Isotope Peaks ; 1.5.2.2 High-Resolution Molecular Ion ; 1.5.3 Use of the Molecular Formula. Index of Hydrogen Deficiency. 1.5.4 Fragmentation 1.5.5 Rearrangements ; 1.6 Mass Spectra of Some Chemical Classes ; 1.6.1 Hydrocarbons ; 1.6.1.1 Saturated Hydrocarbons ; 1.6.1.2 Alkenes (Olefins) ; 1.6.1.3 Aromatic and Aralkyl Hydrocarbons ; 1.6.2 Hydroxy Compounds ; 1.6.2.1 Alcohols ; 1.6.2.2 Phenols.