Bhutani,R.C. <br/><br/>
Fruit and vegetable preservation/ 
R. C. Bhutani,V. Subrahmanyan 
 - Delhi :  Biotech Books,  2014. 
 - xiv,485p. :  ill. ;  23cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9788176220804 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit -- Preservation. <br/>Vegetables -- Preservation. <br/>Vegetable trade.
<br/><br/><label>Dewey Class. No.: </label>664.8  / BHU/F