Kalloo, G. <br/><br/>
Vegetable breeding (Combined edition, Vol. I,II & III)/ 
G. Kalloo 
 - New Delhi :  Panima Educational Book Agency,  1988. 
 - 3 v. (174p.)... :  ill. ;  26cm. 
<br/><br/> This book is a combined edition of 3 volumes.<br/>Vol. I-Breeding in vegetable crops<br/>Vol. II-Diseases and its resistance in vegetable crops<br/>Vol. III-Attributes in vegetable crops 
<br/><br/>Contains references and index. 
<br/><br/>Vol I-<br/>1.Reproduction,pollination control mechanism...<br/>2.Biometrical approaches and their applications in vegetable breeding<br/>3.Breeding methods in vegetable crops<br/>4.Heterosis in vegetable crops<br/>5.Distant hybridization in vegetable crops<br/>6.Polyploidy breeding in vegetable crops<br/>7.Mutation brreding in vegetable crops<br/>Vol II-<br/>1.Disease resistance in vegetable crops<br/>2.Insect resistance in vegetable crops<br/>3.Nematode resistance in vegetable crops<br/>4.Breeding in vegetable crops<br/>Vol III-<br/>1.Genetic resources in vegetable crops<br/>2.Breeding quality and processing attributes in vegetable crops<br/>3.Breeding for physiological attributes in vegetable crops<br/>4.Somatic cell genetics and biotechnological applications in vegetable crops<br/> 
<br/><br/><label>ISBN: </label>9780849369797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables - Selective improvement.
<br/><br/><label>Dewey Class. No.: </label>635  / KAL/V