Textbook of vegetables,tubercrops and spices/ 
Technical editors S. Thamburaj,Narendra Singh 
 - New Delhi :  ICAR,  2013. 
 - 469p. :  ill. ;  25cm. 
<br/><br/>Contains bibliography.<br/>Includes index. 
<br/><br/>1.Importance of vegetables<br/>2.Solanaceous vegetables<br/>3.Cole crops<br/>4.Root crops<br/>5.Bulb crops<br/>6.Peas and beans<br/>7.Okra<br/>8.Cucurbitaceous vegetables<br/>9.Potato<br/>10.Sweet potato<br/>11.Leafy and salad vegetables<br/>12.Herbal vegetables and spices<br/>13.Perennial vegetables 
<br/><br/><label>ISBN: </label>817164001X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable--tubercrpos-- preservation.<br/>Vegetable--tubercrpos-- preservation.
<br/><br/><label>Dewey Class. No.: </label>635  / THA/T