TY  - BOOK
AU  - Baldwin, Elizabeth A. ed.
AU  - Hagenmaier, Robert ed.
AU  - Bai, Jinhe ed.
TI  - Edible coatings and films to improve food quality
SN  - 9781420059625
U1  - 664 
PY  - 2012///
CY  - London
PB  - CRC Press
KW  - Edible coatings
KW  - Food--Quality
N1  - Includes index; 1.Introduction;
2.Protein-based films and coatings;
3.Edible coatings from lipids, waxes, and resins;
4.Polysaccharide coatings; 
5.Gas-exchange properties of edible films and coatings; 
6.Role of edible film and coating additives; 
7.Coatings for fresh fruits and vegetables; 
8.Coatings for minimally processed fruits and vegetables; 9.Applications of edible films and coatings to processed foods; 10.Application of commercial coatings; 
11.Encapsulation of flavors, nutraceuticals, and antibacterials; 12.Overview of pharmaceutical coatings;  
13.Regulatory aspects of coatings
ER  -