TY  - BOOK
TI  - Growth and mineral nutrition of field crops
U1  - 631.811 
PY  - 2014///
CY  - New York
PB  - CRC press
N1  - ch. 1. Field crops and mineral nutrition --
ch. 2. Factors affecting production of field crops --
ch. 3. Nutrient flux in soil-plant system --
ch. 4. Diagnostic techniques for nutritional disorders --
ch. 5. Nutrient management of degraded soils --
ch. 6. Remediation of heavy metal contaminated soils --
ch. 7. The effects of essential nutrients on plant diseases --
ch. 8. Wheat and barley --
ch. 9. Rice --
ch. 10. Corn --
ch. 11. Sorghum --
ch. 12. Soybean --
ch. 13. Common bean and cowpea --
ch. 14. Peanut --
ch. 15. Sugarcane --
ch. 16. Cassava and potato --
ch. 17. Cotton --
ch. 18. Forage --
ch. 19. Cover crops
ER  -