TY  - BOOK
TI  - Essential microbiology
U1  - 579 
PY  - 2013///
CY  - New York
PB  - John Wiley
N1  - Introduction 
1 Microbiology: What, Why and How? 3 
2 Biochemical Principles 19 
3 Cell Structure and Organisation 53 II Microbial Nutrition, Growth and Metabolism 
4 Microbial Nutrition and Cultivation 83
 5 Microbial Growth 97 
6 Microbial Metabolism 115 III Microbial Diversity 
7 Prokaryote Diversity 171 
8 The Fungi 203 
9 The Protista 217 
10 Viruses 243 IV Microbial Genetics 
11 Microbial Genetics 271 
12 Microorganisms in Genetic Engineering 319 V Microorganisms in the Environment 
13 Microbial Associations 345
 14 Microorganisms in the Environment 357 VI Medical Microbiology 15 Human Microbial Diseases 375
 16 The Control of Microorganisms 403
 17 Antimicrobial Agents 4
19 VII Microorganisms in Industry
 18 Industrial and Food Microbiology
ER  -