TY  - BOOK
TI  - The State of Food and Agriculture 2013: food systems for better nutrition
SN  - 9251076715
U1  - 338.1 
PY  - 2013///
CY  - Rome
PB  - FAO
N1  - 1. The role of food systems in nutrition
Why is nutrition important?
Why focus on food systems to address malnutrition?
Food systems and nutrition opportunities
Cross-cutting issues in nutrition-sensitive food systems
Knowledge and information gaps
Structure of the report
2. Malnutrition and changing food systems
Malnutrition concepts, trends and costs
Food system transformation and malnutrition
Conclusions and key messages
3. Agricultural production for better nutrition
Making food more available and accessible
Making food more diverse
Making food more nutritious
Conclusions and key messages
4. Food supply chains for better nutrition
Transformation of food supply chains
Enhancing nutrition through food supply chains
Conclusions and key messages
5. Helping consumers achieve better nutrition
Food assistance programmes for better nutrition
Nutrition-specific food price subsidies and taxes
Nutrition education
Conclusions and key messages
6. Institutional and policy environment for nutrition
Building a common vision
Better data for better policy-making
Effective coordination is essential
Key messages of the report
ER  -