The State of Food and Agriculture 2013/  food systems for better nutrition 
Food and Agriculture Organization of the United Nations 
 - Rome:  FAO,  2013. 
 - 99 
<br/><br/>1. The role of food systems in nutrition<br/>Why is nutrition important?<br/>Why focus on food systems to address malnutrition?<br/>Food systems and nutrition opportunities<br/>Cross-cutting issues in nutrition-sensitive food systems<br/>Knowledge and information gaps<br/>Structure of the report<br/>2. Malnutrition and changing food systems<br/>Malnutrition concepts, trends and costs<br/>Food system transformation and malnutrition<br/>Conclusions and key messages<br/>3. Agricultural production for better nutrition<br/>Making food more available and accessible<br/>Making food more diverse<br/>Making food more nutritious<br/>Conclusions and key messages<br/>4. Food supply chains for better nutrition<br/>Transformation of food supply chains<br/>Enhancing nutrition through food supply chains<br/>Conclusions and key messages<br/>5. Helping consumers achieve better nutrition<br/>Food assistance programmes for better nutrition<br/>Nutrition-specific food price subsidies and taxes<br/>Nutrition education<br/>Conclusions and key messages<br/>6. Institutional and policy environment for nutrition<br/>Building a common vision<br/>Better data for better policy-making<br/>Effective coordination is essential<br/>Key messages of the report 
<br/><br/><label>ISBN: </label>9251076715 
<br/><br/><label>Dewey Class. No.: </label>338.1  / FOO/S