Handbook of Plant-based Fermented Food and Beverage Technology/ 
Hui, Y. H.  [ed.] 
 - 2nd ed. 
 - Boca Raton, FL:  CRC Press,  c2012. 
 - xix, 801 p. 
<br/><br/><label>ISBN: </label>9781439849040 
<br/><br/><label>Dewey Class. No.: </label>664.024  / HUI/H