TY  - BOOK
TI  - Imported foods: microbiological issues and challenges
SN  - 9781555814137
U1  - 363.1926 
PY  - 2008///
CY  - Washington
PB  - ASM Press
N1  - Status and Projections for Foods Imported
into the United States 1
W. J. Florkowski
Food Safety Regulations Applicable to
Imported Foods 45
Neal D. For tin
Outbreaks of Food-Borne Diseases Related
to the International Food Trade 69
Robert V. Tauxe, Sarah J. O'Brien, and Martyn Kirk
Animal and Human Waste as Vehides
for Cross-Contamination of Imported
Foods 113
Charles R Gerba and Christopher A. Scott
Sanitation and Hygiene Deficiencies as
Contributing Factors in Contamination of
Imported Foods 139
Fengxia Dong and Flelen H. Jensen
6 Antimicrobial-Resistant Food-Borne Pathogens
in Imported Food 159
Shaohita 7.hao
7 Mycotoxin Contamination of Foods from
around the World 187
Garnctt E. Wood
8 Role of Programs Designed To Improve the
Microbiological Safety of Imported Food 209
Evoen Todd andJulie A. Caswell
9 Summary and Perspective of the Impact of
Imported Foods on the Microbiological Safety
of the United States' Food Supply 255
Marilyn C. Erickson and Michael P. Doyle
ER  -