Imported foods/  microbiological issues and challenges 
Doyle,Michael P. 
 - 1st ed. 
 - Washington:  ASM Press,  2008. 
 - 276 p. 
<br/><br/>Status and Projections for Foods Imported<br/>into the United States 1<br/>W. J. Florkowski<br/>Food Safety Regulations Applicable to<br/>Imported Foods 45<br/>Neal D. For tin<br/>Outbreaks of Food-Borne Diseases Related<br/>to the International Food Trade 69<br/>Robert V. Tauxe, Sarah J. O'Brien, and Martyn Kirk<br/>Animal and Human Waste as Vehides<br/>for Cross-Contamination of Imported<br/>Foods 113<br/>Charles R Gerba and Christopher A. Scott<br/>Sanitation and Hygiene Deficiencies as<br/>Contributing Factors in Contamination of<br/>Imported Foods 139<br/>Fengxia Dong and Flelen H. Jensen<br/>6 Antimicrobial-Resistant Food-Borne Pathogens<br/>in Imported Food 159<br/>Shaohita 7.hao<br/>7 Mycotoxin Contamination of Foods from<br/>around the World 187<br/>Garnctt E. Wood<br/>8 Role of Programs Designed To Improve the<br/>Microbiological Safety of Imported Food 209<br/>Evoen Todd andJulie A. Caswell<br/>9 Summary and Perspective of the Impact of<br/>Imported Foods on the Microbiological Safety<br/>of the United States' Food Supply 255<br/>Marilyn C. Erickson and Michael P. Doyle 
<br/><br/><label>ISBN: </label>9781555814137 
<br/><br/><label>Dewey Class. No.: </label>363.1926  / DOY/I