TY  - BOOK
TI  - Biochemistry of Foods, Third Edition
SN  - 9780122423529
U1  - 664.07 
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier
N1  - pt. 1. Biochemical Changes in Raw Foods --
pt. 2. Biochemistry of Food Processing --
pt. 3. Biochemistry of Food Spoilage --
pt. 4. Biotechnology
ER  -